Quinoa Egg Muffins

Quinoa Egg Muffins Recipe by See Recipe

These tasty egg muffins are packed with protein, fiber, and tons of fresh vegetables. Great for meal prep and work for breakfast, a hearty snack, or dinner. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

1 cup cooked quinoa 1 cup broccoli (cooked and chopped small, or other veggies) 2 tbsp sundried tomatoes, diced 1 cup part skim shredded mozzarella cheese 6 eggs Salt and pepper See Recipe

1 Preheat oven to 350 degrees. Whisk the eggs with the salt and pepper. Add the quinoa, broccoli, sundried tomatoes, and cheese. Whisk to combine. See Recipe

2 Line your muffin tin with liners and spray with cooking spray. Divide the mixture evenly among the muffin tin. See Recipe

3 Bake for 20-25 minutes or until cooked through and a toothpick comes out clean. See Recipe

ENJOY! Make this delicious Quinoa Egg Muffins recipe and tag us! @slenderkitchen See Recipe

Turkey Quiche Muffins with Broccoli Low Carb Protein Pancakes (No Protein Powder!) Microwave Broccoli Cheddar Omelet Italian Breakfast Frittata Find more Easy & Healthy Recipes on Slender Kitchen You may also enjoy…