Pesto Ground Turkey with Zucchini​​

RECIPE Pesto Ground Turkey with Zucchini​​ by See Recipe

This skillet Pesto Ground Turkey with Zucchini is an easy, one-pan dinner that is full of lean protein and nutrients. This delicious, low-carb recipe comes together in just 20 minutes for a healthy dinner that requires minimum effort for maximum flavor. See Recipe

What you need:

1 tbsp. olive oil 1/2 sweet onion, diced 1.33 lbs 99% lean ground turkey 2 zucchini, sliced 1 summer squash, sliced 2 cups cherry tomatoes, halved 1/2 cup pesto Salt and pepper to taste See Recipe

Step 1 Heat the olive oil over medium-high heat. Add the onion and cook for 3-4 minutes until beginning to soften. Add the ground turkey, breaking it up as it cooks. Cook for 5-7 minutes until browned and cooked through. See Recipe

Step 2 Add the zucchini and yellow squash to the pan. Cook for 4-5 minutes. be careful not to overcook the vegetables, the zucchini should be bright green and tender-crisp. See Recipe

Step 3 Add the tomatoes and pesto to the skillet. Cook for 3-4 minutes until warmed through and tomatoes begin to release some of their juices. See Recipe

Step 4 Turn off the heat. Taste the dish and season with fresh black pepper and salt if needed. Drizzle with extra pesto if desired. See Recipe

We hope you enjoy this delicious Pesto Ground Turkey with Zucchini​​ recipe. See Recipe

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