Pesto Ground Turkey with Zucchini​​

slenderkitchen.com Let's Make Pesto Ground Turkey with Zucchini​​ See Recipe

In just 20 minutes, make this delicious Pesto Ground Turkey with zucchini and tomatoes. It's healthy, low carb, and paleo friendly! Great for a busy weeknight. See Recipe

Ingredients

1 tbsp. olive oil 1/2 sweet onion, diced 1.33 lbs 99% lean ground turkey 2 zucchini, sliced 1 summer squash, sliced 2 cups cherry tomatoes, halved 1/2 cup pesto Salt and pepper to taste See Recipe Now

Step 1 Heat the olive oil over medium-high heat. Add the onion and cook for 3-4 minutes until beginning to soften. Add the ground turkey, breaking it up as it cooks. Cook for 5-7 minutes until browned and cooked through. See Recipe

Step 2 Add the zucchini and yellow squash to the pan. Cook for 4-5 minutes. be careful not to overcook the vegetables, the zucchini should be bright green and tender-crisp. See Recipe

Step 3 Add the tomatoes and pesto to the skillet. Cook for 3-4 minutes until warmed through and tomatoes begin to release some of their juices. See Recipe

Step 4 Turn off the heat. Taste the dish and season with fresh black pepper and salt if needed. Drizzle with extra pesto if desired. See Recipe

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