One Pot Creamy Mushroom Rice

slenderkitchen.com Let's Make One Pot Creamy Mushroom Rice See Recipe

This easy creamy mushroom rice is made in a single pot for a delicious vegetarian main course or easy side! The final rice is creamy, delicious, and full of flavor. See Recipe

Ingredients

2 tsp olive oil 3 cloves garlic, minced 1 onion, diced 1 pound baby bella mushrooms, sliced 2 tsp Worcestershire sauce 1/2 tsp dried thyme 3/4 tsp kosher salt 1/8 tsp black pepper 1 cup brown rice 2 cups vegetable broth 1/4 cup reduced fat cream cheese 2 tbsp. chives, chopped See Recipe Now

Step 1 Heat the olive oil over medium heat in a large pot. Add the garlic and onion and cook for 3-4 minutes until the onion is beginning to become translucent. See Recipe

Step 2 Add the mushrooms, Worcestershire sauce, and thyme. Cook for 5-6 minutes until onions are browned and tender. Season with salt and pepper. See Recipe

Step 3 Add the rice and vegetable broth. Bring to a boil and then turn down to a simmer. Cover and cook for 40-45 minutes or until rice is fully cooked and broth is absorbed. See Recipe

Step 4 Stir in the cream cheese until melted and creamy. Add the chives. Season with salt and pepper if needed. See Recipe

Instant Pot Brown Rice (Plus Meal Prep and Freezer Ideas) Albondigas Soup (Mexican Meatball Soup) Garlic Cilantro Brown Rice Slow Cooker Vegetarian Barbecue Stuffed Peppers For more Stress-Free Healthy Recipes visit Slender Kitchen You may also enjoy…