One Pot Creamy Mushroom Pasta

slenderkitchen.com Let's Make One Pot Creamy Mushroom Pasta See Recipe

Just 20 minutes, one pot, and 8 ingredients to make the most delicious creamy mushroom pasta. With a light Parmesan cream sauce and tons of mushrooms, it's a delicious meal. See Recipe

Ingredients

1 tbsp. olive oil 2 tsp. grill seasoning 1 onion, diced 4 cloves garlic, minced 8 oz. cremini mushrooms, sliced 3 1/2 cups chicken broth (or vegetable broth) 8 oz. high fiber pasta (break spaghetti or linguine in half) 1/2 cup Parmesan cheese 1/4 cup half and half (or heavy cream) Salt and pepper See Recipe Now

Step 1 Heat the olive oil over medium high heat. Add the onions, garlic, and mushrooms to the pan. Cook for 4-5 minutes until mushrooms are becoming tender. Stir often so the garlic doesn't burn. Add the grill seasoning. See Recipe

Step 2 Add the broth and bring it to a boil. Turn it down to a simmer. Add the pasta and simmer for 10-15 minutes until the pasta is tender and has absorbed most of the liquid. Stir as needed, especially as the liquid is absorbed more. Add extra liquid if needed. Keep the lid closed when you aren't stirring the pasta. See Recipe

Step 3 Stir in the Parmesan cheese and half and half. Season with salt and pepper. Let rest for 5 minutes for the sauce to thicken. See Recipe

Skinny Chicken Broccoli Alfredo One Pot Tomato Basil Pasta Easy Homemade Marinara Sauce Healthy Shrimp Scampi Zoodles For more Stress-Free Healthy Recipes visit Slender Kitchen You may also enjoy…