Moo Shu Vegetable Stir Fry


See Recipe
These Chinese Moo Shu Vegetables are stir fried in the most delicious hoisin based stir fry sauce with tender cabbage, broccoli, mushrooms, and eggs. Easy to make and delicious as a meal or side dish.
See Recipe

Your browser doesn't support HTML5 video.

Moo Shu Vegetable Stir Fry
See Recipe

What you need:

  • 1/2 cup hoisin sauce
  • 4 tsp. sesame oil, divided
  • 3 tsp. minced garlic
  • 2 tsp. fresh ginger root, minced
  • 2 tsp. rice vinegar
  • 1 tsp. Sriracha or other Asian chile paste (or more)
  • 4 eggs, whisked
  • Cooking spray
  • 3 cups cabbage slaw mix
  • 14 oz. mixed Asian vegetables
  • 6 green onions, chopped
  • 3 tbsp. cilantro, fresh, minced
See Recipe
Step 1 Whisk together the Hoisin sauce, half the sesame oil, garlic, ginger, vinegar, and Asian chile paste in a bowl.
See Recipe
Step 2 Heat a non-stick skillet over high heat. Once hot, spray with cooking spray and add the sesame oil. Add the egg and quickly scramble. Remove and set aside.
See Recipe
Step 3 Add the cabbage slaw, Asian vegetables, scallions, and 4 tbsp. water. Cook until everything is tender, about 4 minutes.
See Recipe
Step 4 Add the sauce and cook for 1-2 more minutes. Stir in cilantro and egg. Taste and season with extra soy sauce if needed.
See Recipe
We hope you enjoy this delicious Moo Shu Vegetable Stir Fry recipe.
See Recipe
You may also enjoy…