Moo Shu Vegetable Stir Fry

Moo Shu Vegetable Stir Fry Recipe by See Recipe

This 15 minute Chinese Moo Shu Vegetable Stir Fry is packed with fresh vegetables and eggs with a delicious homemade moo shu sauce. Makes a great meal or side dish. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

1/2 cup hoisin sauce 4 tsp. sesame oil, divided 3 tsp. minced garlic 2 tsp. fresh ginger root, minced 2 tsp. rice vinegar 1 tsp. Sriracha or other Asian chile paste (or more) 4 eggs, whisked Cooking spray 3 cups cabbage slaw mix 14 oz. mixed Asian vegetables 6 green onions, chopped 3 tbsp. cilantro, fresh, minced See Recipe

1 Whisk together the Hoisin sauce, half the sesame oil, garlic, ginger, vinegar, and Asian chile paste in a bowl. See Recipe

2 Heat a non-stick skillet over high heat. Once hot, spray with cooking spray and add the sesame oil. Add the egg and quickly scramble. Remove and set aside. See Recipe

3 Add the cabbage slaw, Asian vegetables, scallions, and 4 tbsp. water. Cook until everything is tender, about 4 minutes. See Recipe

4 Add the sauce and cook for 1-2 more minutes. Stir in cilantro and egg. Taste and season with extra soy sauce if needed. See Recipe

ENJOY! Make this delicious Moo Shu Vegetable Stir Fry recipe and tag us! @slenderkitchen See Recipe

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