" slenderkitchen.com
Let's Make Mexican Cauliflower Rice
See Recipe
Learn to make the most delicious Mexican style Cauliflower rice. It's low carb, gluten-free, and paleo. It's a great way to sneak in extra veggies and tastes amazing.
See Recipe

Ingredients

  • 1 cauliflower
  • 1 tbsp olive oil
  • 1 cup onion, diced
  • 2 garlic cloves, minced
  • 1 jalapeno pepper, seeded and diced
  • 2/3 cup low sodium chicken broth (vegetable broth)
  • 2 tbsp tomato paste
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/4 tsp oregano
  • Salt and pepper
  • 1/4 cup cilantro, chopped
  • 1 lime
See Recipe Now
slenderkitchen.com

Your browser doesn't support HTML5 video.

Let's Watch Mexican Cauliflower Rice
See Recipe
Step 1 Make the cauliflower rice: Remove the stem and outer green leaves. For a food processor, roughly chop the cauliflower into smaller pieces. Pulse the cauliflower florets using the grater attachment for the best results. If not, you can process it in the normal way. Add the cauliflower florets to the food processor and pulse into small rice-like pieces, working in batches if necessary. Box grater: Cut into four quarters. Carefully grate the cauliflower quarters against the medium-sized holes of the box grater. Repeat until the whole cauliflower is in small rice-like pieces.
See Recipe
Step 2 Heat the olive oil in a skillet over medium heat. Add the onion and cook for 5-7 minutes until it begins to soften. Add the garlic and jalapeno. Cook for 1-2 minutes until fragrant.
See Recipe
Step 3 Stir in the broth, tomato paste, cumin, paprika, oregano, salt, and pepper. Stir until the tomato paste is fully dissolved.
See Recipe
Step 4 Stir in the cauliflower rice. Stir to combine and then cover with a lid. Let cook for 5-7 minutes until the cauliflower is tender.
See Recipe
Step 5 Season with salt and pepper. Serve with fresh lime juice and cilantro.
See Recipe
You may also enjoy…