Taco Bowls with Cauliflower Rice Recipe


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These low carb Taco Bowls are perfect for a quick healthy dinner or make-ahead lunch. Packed with lean ground turkey, peppers, onions, cauliflower rice, and all your favorite taco fixings.

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List of Ingredients:

  • 4 cups cooked cauliflower rice (homemade or store bought)
  • 1/4 cup cilantro
  • 1 lime, juice and zest
  • 1.33 lb. 99% lean ground turkey (or beef or chicken)
  • 3 tbsp taco seasoning
  • 2 bell peppers, sliced
  • 1 red onion, sliced
  • Salt and pepper
  • Cooking spray
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1 Toss the cauliflower rice with cilantro, lime juice, lime zest, salt, and pepper. Set aside.
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2 Heat a skillet over medium-high heat. Add the ground turkey. Cook for 5-7 minutes, breaking it up as you go until the turkey is cooked through. Add half the taco seasoning and cook for 1-2 more minutes to combine. Remove and set aside.
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3 Add olive oil to the skillet. Add the peppers and onions. Sprinkle with the remaining taco seasoning. Cook for 5-7 minutes, adding a few tablespoons of water if needed to prevent burning. Stop cooking when the veggies are tender-crisp or cooked to your liking.
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4 Assemble the taco bowls by layering the meat and veggies on top of the cilantro lime cauliflower rice. Top with extra cilantro, cheese, salsa or pico de gallo, avocado, or veggies. You can also add black beans, pinto beans, or corn.
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Make this delicious Taco Bowls with Cauliflower Rice recipe and tag us! @slenderkitchen
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