Low Carb Coconut Muffins

RECIPE Low Carb Coconut Muffins by See Recipe

Low carb coconut muffins made with coconut flour, eggs, and coconut oil are an easy and tasty low carb and keto option when you are craving muffins. See Recipe

What you need:

6 eggs 4 tbsp. melted butter 4 tbsp. melted coconut oil 1/4 cup almond milk 1.5 tbsp. vanilla extract 1/2 cup sugar substitute, granulated 2/3 cup coconut flour 1 tsp. baking powder 1/2 tsp. salt See Recipe

Step 1 Preheat the oven to 375. Whisk together the eggs, butter, coconut oil, almond milk, vanilla extract, and sugar substitute. See Recipe

Step 2 In another bowl, whisk together the coconut flour, baking powder, and salt. Slowly add the coconut flour to the wet ingredients and stir to incorporate. The batter will be thick. See Recipe

Step 3 Pour into prepared standard muffin tin. See Recipe

Step 4 Bake for 20-25 minutes until cooked through. See Recipe

We hope you enjoy this delicious Low Carb Coconut Muffins recipe. See Recipe

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