Brussels Sprouts Pasta with Bacon

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The best easy Brussels Sprouts and Bacon Pasta with a garlic lemon sauce and plenty of fresh Parmesan cheese. Ready in just 20 minutes! See Recipe

Ingredients

8 oz. high fiber pasta 6 slices center cut bacon 6 garlic cloves, smashed and peeled 1/2 tsp. red pepper flakes 1/2 tsp. pepper 8 oz. Brussels sprouts, thinly sliced 3/4 cup vegetable broth 1 tbsp. butter 1 lemon 1/4 cup Parmesan cheese See Recipe Now

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Step 1 Cook the pasta according to package directions. Drain and set aside. See Recipe

Step 2 Add the bacon to a skillet and cook until crispy. Remove bacon and all but 1 tbsp. bacon drippings. See Recipe

Step 3 Add the garlic, red pepper flakes, and pepper. Cook for 1 minute. Add the Brussels sprouts and stir. Press down and cook for 3-4 minutes until beginning to brown. Stir and press down and cook for 2-3 minutes until lightly browned. See Recipe

Step 4 Add the vegetable broth and bring to a simmer. Stir in the butter, lemon juice, and pasta. Top with crumbled bacon and Parmesan cheese. See Recipe

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