" < slenderkitchen.com
Let's Make Brussels Sprouts Pasta with Bacon
See Recipe
The best easy Brussels Sprouts and Bacon Pasta with a garlic lemon sauce and plenty of fresh Parmesan cheese. Ready in just 20 minutes!
See Recipe


  • 8 oz. high fiber pasta
  • 4 slices bacon
  • 6 garlic cloves, smashed and peeled
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. pepper
  • 8 oz. Brussels sprouts, thinly sliced
  • 3/4 cup vegetable broth
  • 1 tbsp. butter
  • 1 lemon
  • 1/4 cup Parmesan cheese
See Recipe now

Your browser doesn't support HTML5 video.

Let's WatchBrussels Sprouts Pasta with Bacon
See Recipe
Step 1Cook the pasta according to package directions. Drain and set aside.
See Recipe
Step 2Add the bacon to a skillet and cook until crispy. Remove bacon and all but 1 tbsp. bacon drippings.
See Recipe
Step 3Add the garlic, red pepper flakes, and pepper. Cook for 1 minute. Add the Brussels sprouts and stir. Press down and cook for 3-4 minutes until beginning to brown. Stir and press down and cook for 2-3 minutes until lightly browned.
See Recipe
Step 4Add the vegetable broth and bring to a simmer. Stir in the butter, lemon juice, and pasta. Top with crumbled bacon and Parmesan cheese.
See Recipe
You may also enjoy…