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Brussels Sprouts Pasta with Bacon
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The best easy Brussels Sprouts and Bacon Pasta with a garlic lemon sauce and plenty of fresh Parmesan cheese. Ready in just 20 minutes!
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Ingredients
8 oz. high fiber pasta
4 slices bacon
6 garlic cloves, smashed and peeled
1/2 tsp. red pepper flakes
1/2 tsp. pepper
8 oz. Brussels sprouts, thinly sliced
3/4 cup vegetable broth
1 tbsp. butter
1 lemon
1/4 cup Parmesan cheese
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Brussels Sprouts Pasta with Bacon
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Step 1
Cook the pasta according to package directions. Drain and set aside.
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Step 2
Add the bacon to a skillet and cook until crispy. Remove bacon and all but 1 tbsp. bacon drippings.
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Step 3
Add the garlic, red pepper flakes, and pepper. Cook for 1 minute. Add the Brussels sprouts and stir. Press down and cook for 3-4 minutes until beginning to brown. Stir and press down and cook for 2-3 minutes until lightly browned.
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Step 4
Add the vegetable broth and bring to a simmer. Stir in the butter, lemon juice, and pasta. Top with crumbled bacon and Parmesan cheese.
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