Beef and Cabbage Stir Fry

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This delicious 15-minute Beef Stir Fry with crispy green cabbage and a Korean inspired stir fry sauce couldn't be more delicious. See Recipe

Ingredients

1/4 cup low sodium soy sauce (GF if needed) 1/4 cup rice vinegar 1 tbsp. sesame oil 4 green onions, finely chopped 1.5 tbsp. ginger, minced 1.5 tbsp. brown sugar 2 cloves garlic, minced 2 tsp. Sriracha 1.67 lbs. lean sirloin steak for stir-fries 4 cups cabbage, chopped or shredded See Recipe Now

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Step 1 Combine the soy sauce, rice vinegar, sesame oil, green onions, ginger, brown sugar, garlic, and Sriracha. Marinate the steak in this mixture for at least 1 hour. When ready to cook, remove the beef and let excess marinade drip off. Save the marinade. See Recipe

Step 2 Heat up a wok or skillet over high heat. When hot, cook the steak for about 3-4 minutes until cooked through. See Recipe

Step 3 Remove the steak and add the cabbage and steak marinade. Bring to a boil and cook until marinade is mostly evaporated and cabbage is tender. Add back the steak and serve. See Recipe

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