Instant Pot Salsa Chicken

Instant Pot Salsa Chicken Recipe by See Recipe

List of Ingredients:

2 lbs boneless skinless chicken thighs (or breasts) 1 tsp garlic powder 1 tsp onion powder 1 tsp cumin Salt and pepper 2 cups salsa See Recipe

1 Add half of the salsa to the Instant pot. See Recipe

2 Add the chicken to the Instant Pot in a single layer. You can use chicken breast or chicken thighs. See Recipe

3 Sprinkle the chicken with garlic powder, onion powder, salt, and pepper. Pour the remaining salsa on top. See Recipe

4 Close the Instant Pot and seal it. Set the pot to Manual for 10 minutes. See Recipe

5 Let the Instant Pot naturally come to pressure. Once the chicken finishes cooking, let it naturally release for 5-7 minutes. Carefully remove the lid. See Recipe

6 Shred the chicken using two forks. You can also simply slice or chop the chicken. See Recipe

ENJOY! Make this delicious Instant Pot Salsa Chicken recipe and tag us! @slenderkitchen See Recipe

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