Homemade Salsa Roja

RECIPE Homemade Salsa Roja by See Recipe

This Easy Homemade Salsa Roja brings the perfect balance of smoky, tangy, and spicy flavors to your meals, made with fresh ingredients and ready in 5 ingredients! See Recipe

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What you need:

15 oz canned fire roasted tomatoes (or fire roasted with green chilies for more heat) 1/2 cup onion ( I lke a red onion, but white is more traditional) 1/3 cup cilantro 1 jalapeno (seeded and deveined for less heat, serrano for more heat, adjust to taste) 1 small clove garlic 1/2 lime, juice 3/4 tsp kosher salt (or chicken bouillon powder) 1/4 tsp cumin See Recipe

Step 1 Add the tomatoes to a blender with about half of the canning liquid. Add the onion, cilantro, jalapeno, garlic, lime juice, kosher salt, cumin, and black pepper. See Recipe

Step 2 Blend to your desired texture. This can be thick and chunky or smooth. I like mine without any large tomato chunks and smoother. Season with salt as needed. See Recipe

We hope you enjoy this delicious Homemade Salsa Roja recipe. See Recipe

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