"
Mongolian Beef Recipe

by

 See Recipe
This 15 minute Chinese Mongolian Beef Stir Fry tastes just as good as your favorite takeout but is actually good for you! Sweet, spicy, and savory with tons of flavor.
slenderkitchen.com

Your browser doesn't support HTML5 video.
See Recipe

List of Ingredients:

  • 2 tbsp. low sodium soy sauce
  • 1 tsp. sugar (leave out for low carb/Clean eating)
  • 1 tsp. cornstarch
  • 1 tbsp. rice vinegar
  • 1 tbsp. hoisin sauce
  • 2 tsp. Asian garlic chili paste (like sambal oelek)
  • 2 tsp. vegetable oil
  • 1 tbsp. ginger, minced
  • 1 garlic clove, minced
  • 1 lb. lean sirloin beef, thinly sliced across the grain
  • 8 green onions, chopped
See Recipe
1 Stir together the soy sauce, sugar, cornstarch, rice vinegar, hoisin, and chili paste.
See Recipe
2 Heat the oil in a nonstick skillet over medium high heat. Add the ginger, garlic, and beef. Cook for 2-3 minutes until beef is browned. Add the green onions and cook for 30 seconds. Add the sauce and cook for 1-2 minutes, stirring constantly, until it thickens.
See Recipe
ENJOY!
Make this delicious Mongolian Beef recipe and tag us! @slenderkitchen
See Recipe
Bistec Ranchero (Ranch Style Steak)
Healthy Instant Pot Beef Stew (or Slow Cooker)
Slow Cooker Italian Shredded Beef
Slow Cooker Pepperoncini Beef aka Drip Beef
Find more Easy & Healthy Recipes on Slender Kitchen
You may also enjoy…