Minestrone Soup

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This hearty Minestrone Soup is loaded with fresh veggies, beans, and pasta in a savory tomato broth. Instant Pot and slow cooker versions! See Recipe

Ingredients

1 tbsp olive oil 1 onion, chopped 1 tbsp Italian seasoning 6 garlic cloves, minced 3 cups summer squash, chopped 3 cups zucchini, chopped 3 carrots, chopped 1 cup canned corn, drained (or frozen) 32 oz. canned diced tomatoes 4 cups vegetable broth 8 oz. pasta (regular, whole wheat, or GF) 15 oz. canned white beans, rinsed and drained 3 cups fresh baby spinach Salt and pepper to taste See Recipe Now

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Step 1 Heat the olive oil over medium heat. Add the onion and cook for 4-5 minutes. Add garlic and Italian seasoning. Cook for 1 minute. See Recipe

Step 2 Add the zucchini, summer squash, carrots, and corn. Cook for 3-4 minutes. Add the tomatoes and broth. Bring to a simmer and cook for 10 minutes. See Recipe

Step 3 Add the pasta and beans. Cook for 10 minutes or until pasta is tender. Stir in the spinach and let wilt. Season with salt and pepper. See Recipe

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