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Let's Make Ground Turkey Tacos
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These delicious four-ingredient ground turkey tacos are packed with flavor and served in the most delicious homemade crispy taco shell. This meal is healthy, fast, and always a crowd pleaser.
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  • 1 lb 99% lean ground turkey
  • 3 tbsp taco seasoning
  • 1/2 cup salsa (fresh refrigerated salsa is best)
  • 8 corn tortillas (or low carb)
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Let's Watch Ground Turkey Tacos
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Step 1 Heat a skillet over medium high heat. Add the ground turkey meat and taco seasoning. Cook for 6-8 minutes until browned and cooked through. Add the salsa and stir to combine. Let simmer for about 5 minutes until thickens. Taste and season with salt and pepper as needed.
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Step 2 Preheat the oven to 400 degrees. Warm the corn tortillas in the microwave for about 20-30 seconds to soften, Spray the tortillas with cooking spray. Drape the tortillas over two bars of the oven rack, hanging downwards. Bake for 8-10 minutes until golden brown and crispy.
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Step 3 Assemble tacos by placing turkey meat in the crispy shells and adding your favorite toppings
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