Grilled Watermelon

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Grilled watermelon will be your new favorite dish! Serve it as a side dish, in salad, or as dessert. Quick, easy, and delicious. See Recipe

Ingredients

1 seedless watermelon, sliced into 1-1.5 inch thick triangles 2 tbsp olive oil (more if needed) 2 limes, juice (add zest for more lime flavor) Salt to taste (ideally flaky salt or kosher) See Recipe Now

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Step 1 Preheat the grill to medium high heat. Brush the watermelon on both sides with olive oil, coconut oil, or avocado oil. See Recipe

Step 2 Cook for about 3 minutes per side until grill marks form and there is some light char. Be careful not to overcook it, or it may get mushy. See Recipe

Step 3 Remove from grill and squeeze fresh lime juice over top. Sprinkle with salt. For different flavor ideas, you can drizzle with honey or balsamic vinegar, top with fresh herbs like cilantro, basil, or mint, or add Mexican chili lime seasoning. See Recipe

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