Grilled Chicken Margherita

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In just 20 minutes, make this delicious grilled chicken covered with melted mozzarella cheese, pesto, and tomatoes! Healthy, easy, and deliciious. See Recipe

Ingredients

24 oz boneless skinless chicken breasts (4 6-oz filets) 1 tbsp olive oil 1 tsp Italian seasoning 1 tsp garlic powder 4 slices mozzarella cheese 1 cup cherry tomatoes, quartered 1 tbsp balsamic vinegar 4 tbsp pesto Salt and pepper to taste See Recipe Now

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Step 1 Start by gently placing the chicken between two pieces of saran wrap and pound the chicken filets to be a uniform thickness, about ¾ inch thick. See Recipe

Step 2 Brush the chicken with olive oil. Sprinkle with Italian seasoning, garlic powder, salt, and pepper. See Recipe

Step 3 Grill the chicken for 3-4 minutes per side or until just cooked through. See Recipe

Step 4 Place 1 slice of mozzarella cheese on each piece of chicken. Close the grill for 30-60 seconds until the cheese melts. See Recipe

Step 5 Toss the cherry tomatoes and the balsamic vinegar, salt, and pepper. See Recipe

Step 6 Top the chicken breast with pesto and cherry tomatoes. See Recipe

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