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Let's Make Grilled Chicken Margherita
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In just 20 minutes, make this delicious grilled chicken covered with melted mozzarella cheese, pesto, and tomatoes! Healthy, easy, and deliciious.
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  • 24 oz boneless skinless chicken breasts (4 6-oz filets)
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 4 slices mozzarella cheese
  • 1 cup cherry tomatoes, quartered
  • 1 tbsp balsamic vinegar
  • 4 tbsp pesto
  • Salt and pepper to taste
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Let's Watch Grilled Chicken Margherita
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Step 1 Start by gently placing the chicken between two pieces of saran wrap and pound the chicken filets to be a uniform thickness, about ¾ inch thick.
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Step 2 Brush the chicken with olive oil. Sprinkle with Italian seasoning, garlic powder, salt, and pepper.
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Step 3 Grill the chicken for 3-4 minutes per side or until just cooked through.
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Step 4 Place 1 slice of mozzarella cheese on each piece of chicken. Close the grill for 30-60 seconds until the cheese melts.
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Step 5 Toss the cherry tomatoes and the balsamic vinegar, salt, and pepper.
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Step 6 Top the chicken breast with pesto and cherry tomatoes.
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