" < slenderkitchen.com
Let's Make Grilled Chicken Margherita
See Recipe
In just 20 minutes, make this delicious grilled chicken covered with melted mozzarella cheese, pesto, and tomatoes! Healthy, easy, and deliciious.
See Recipe

Ingredients

  • 24 oz boneless skinless chicken breasts (4 6-oz filets)
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 4 slices mozzarella cheese
  • 1 cup cherry tomatoes, quartered
  • 1 tbsp balsamic vinegar
  • 4 tbsp pesto
  • Salt and pepper to taste
See Recipe now
slenderkitchen.com

Your browser doesn't support HTML5 video.

Let's WatchGrilled Chicken Margherita
See Recipe
Step 1Start by gently placing the chicken between two pieces of saran wrap and pound the chicken filets to be a uniform thickness, about ¾ inch thick.
See Recipe
Step 2Brush the chicken with olive oil. Sprinkle with Italian seasoning, garlic powder, salt, and pepper.
See Recipe
Step 3Grill the chicken for 3-4 minutes per side or until just cooked through.
See Recipe
Step 4Place 1 slice of mozzarella cheese on each piece of chicken. Close the grill for 30-60 seconds until the cheese melts.
See Recipe
Step 5Toss the cherry tomatoes and the balsamic vinegar, salt, and pepper.
See Recipe
Step 6Top the chicken breast with pesto and cherry tomatoes.
See Recipe
You may also enjoy…