Grilled Butternut Squash is made with fresh butternut squash, oil, and seasonings and slapped on the grill for a smoky char and vibrant umami flavor. Ready in 20 minutes!
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To prepare the squash, use a sharp vegetable peeler to remove the skin. You can also leave them on if you prefer. Then cut off the ends. Cut the squash into 1/2 inch slices. For the slices at the larger end with seeds, use a spoon to remove and discard the seeds and guts of the squash.