" slenderkitchen.com
Let's Make Roasted Eggplant
See Recipe
Crispy roasted eggplant that is never soggy! Learn to make caramelized, delicious eggplant in the oven in under 30 minutes.
See Recipe


  • 2 medium eggplant, cubed (1 inch)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper
  • 1 tbsp balsamic vinegar (or glaze)
See Recipe Now

Your browser doesn't support HTML5 video.

Let's Watch Roasted Eggplant
See Recipe
Step 1 Preheat the oven to 450 degrees. Cover a baking sheet with parchment paper. Toss the eggplant with the olive oil, garlic powder, salt, and pepper.
See Recipe
Step 2 Lay flat on the baking sheet in a single layer.
See Recipe
Step 3 Roast for 30 minutes, flipping after 20 minutes. Drizzle with the balsamic vinegar before serving.
See Recipe
You may also enjoy…