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Roasted Eggplant
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Crispy roasted eggplant that is never soggy! Learn to make caramelized, delicious eggplant in the oven in under 30 minutes.
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Ingredients
2 medium eggplant, cubed (1 inch)
2 tbsp olive oil
1 tsp garlic powder
Salt and pepper
1 tbsp balsamic vinegar (or glaze)
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Roasted Eggplant
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Step 1
Preheat the oven to 450 degrees. Cover a baking sheet with parchment paper. Toss the eggplant with the olive oil, garlic powder, salt, and pepper.
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Step 2
Lay flat on the baking sheet in a single layer.
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Step 3
Roast for 30 minutes, flipping after 20 minutes. Drizzle with the balsamic vinegar before serving.
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