Fresh Fruit Popsicles
See Recipe Now
- 3 cups coconut water
- 3 cups fresh fruit (I used raspberries, blueberries, sliced kiwis, chopped pineapple, chopped peaches, halved cherries)
Layer the fruit in the popsicle mold. Top with coconut water.
Cover the mold and insert the popsicle sticks in between fruit pieces. Pop into the freezer for a minimum of 6 hours (preferably overnight). When ready to serve, put the popsicle mold under running hot water for 5-10 seconds for easy removal of the popsicles.
You may also enjoy…
For more Stress-Free Healthy Recipes visit Slender Kitchen