Ingredients

• 1 lb shelled edamame (defrosted)
• 3 cups shredded red cabbage
• 2 cups kale, chopped
• 1 cup shredded carrots
• 1 red pepper, sliced thin
• 1/2 cup chopped cilantro
• 1/4 cup scallions, chopped
• 1/8 cup mint, chopped
• 3 tbsp peanut butter (dressing)
• 2 tbsp rice vinegar (dressing)
• 2 tbsp maple syrup (dressing)
• 1 tbsp lime juice (dressing)
• 1 tbsp sesame oil (dressing)
• 2 tbsp low sodium soy sauce (dressing)
• 1 tsp grated fresh ginger (dressing)
• 1 clove garlic, minced (dressing)
• 3 tbsp water (dressing, adjust to thickness)