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Let's Make Edamame Salad
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  • 1 lb shelled edamame (defrosted)
  • 3 cups shredded red cabbage
  • 2 cups kale, chopped
  • 1 cup shredded carrots
  • 1 red pepper, sliced thin
  • 1/2 cup chopped cilantro
  • 1/4 cup scallions, chopped
  • 1/8 cup mint, chopped
  • 3 tbsp peanut butter (dressing)
  • 2 tbsp rice vinegar (dressing)
  • 2 tbsp maple syrup (dressing)
  • 1 tbsp lime juice (dressing)
  • 1 tbsp sesame oil (dressing)
  • 2 tbsp low sodium soy sauce (dressing)
  • 1 tsp grated fresh ginger (dressing)
  • 1 clove garlic, minced (dressing)
  • 3 tbsp water (dressing, adjust to thickness)
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Let's Watch Edamame Salad
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Step 1 Make the dressing by mixing together the peanut butter, vinegar, maple syrup, lime juice, sesame oil., soy sauce, ginger, and garlic. Add the water to reach your desired consistency, it should be slightly thick but pourable. Taste and adjust with extra soy sauce if needed.
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Step 2 Toss together all of the vegetables and herbs. Mix to combine. If desired top with sesame seeds, chopped peanuts, or chopped cashews.
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