Easy Homemade Naan (Two Ingredient Dough)
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- 1.25 cups self rising flour
- 1 cup non fat Greek yogurt
- 1.5 tbsp olive oil (or melted butter, ghee)
- 1/2 tsp garlic salt (or garlic powder and kosher salt, optional)
To make the two ingredient dough: In a large mixing bowl, combine the flour and yogurt, stirring until they are well combined. If the mixture is too sticky, add a tablespoon of additional flour and continue to mix. Repeat as necessary until the mixture becomes a workable ball of dough. Remove the dough from the bowl and knead on a lightly floured surface, until the dough is smooth.
Once the dough is prepared and smooth, evenly divide the dough into 4-6 equal sizes. The amount you choose depends on how large you want each piece to be. Using your hands, roll each piece of dough into balls, and then roll on the counter until they are circles, about ¼ inch in thickness.
Lightly oil or butter your pan. Working in batches, place one or two pieces of dough onto the pan. Brown on both sides and then remove from the pan, and stack on a plate as you finish other pieces.
Brush olive oil or melted butter on top of each piece, and season with garlic salt, or other toppings.
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