Creamy Ricotta Zucchini Noodles

slenderkitchen.com Let's Make Creamy Ricotta Zucchini Noodles See Recipe

Swap out your boring zucchini noodles for these creamy ricotta zoodles with fresh basil and lemon zest! Easy to make, low carb, and keto. See Recipe

Ingredients

4 cups zucchini, cut in noodles 2 tsp. olive oil 1 cup part skim ricotta cheese 1 tsp. garlic powder 1 tsp. lemon zest 2 tbsp. chopped basil (or parsley) 1/2 tsp kosher salt 1/4 tsp black pepper See Recipe Now

Step 1 Using a spiralizer or vegetable peeler, make the zucchini noodles. Heat the olive oil in a skillet. Once hot, add the zucchini and cook until just tender. See Recipe

Step 2 While hot, stir in the ricotta, garlic powder, lemon zest, basil, salt, and black pepper. See Recipe

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