Chicken Fra Diavolo

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In less than 30 minutes, make this delicious chicken in a spicy tomato sauce! Serve it with pasta, polenta, rice, or veggies for an easy Italian inspired meal. See Recipe

Ingredients

1 lb boneless skinless chicken breast, cubed 1 tsp kosher salt 1/2 tsp red pepper flakes (or black pepper) 1 tbsp butter (or olive oil) 1 tbsp olive oil 1 small onion, sliced thin 4 garlic cloves, minced 1/2 cup dry white wine 14 oz fire roasted diced tomatoes 1 tsp jarred Calabrian chilies (or red pepper flakes, more to taste) 1/2 tsp Italian seasoning 2 tbsp fresh parsley 2 tbsp fresh basil See Recipe now

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Step 1 Pat the chicken dry with paper towels. Season with salt and pepper. For extra spicy, season the chicken with red pepper flakes. See Recipe

Step 2 Melt the butter in a large skillet over medium-high heat. Add the chicken in a single layer and cook for about 1-2 minutes per side until just cooked through. They will be added to the sauce after, so make sure not to overcook. Remove and set aside. See Recipe

Step 3 Add the olive oil to the skillet. Once hot add the onions and cook for 4-6 minutes until beginning to soften. Add the garlic and chili peppers (red pepper flakes) and cook for 1 minute. See Recipe

Step 4 Add the wine to the pan and use it to deglaze the pan, scraping any browned bits from the bottom of the pan. See Recipe

Step 5 Add the tomatoes and Italian seasoning. Bring to a simmer and cook for 10 minutes or longer. It should thicken slightly. Taste and adjust the heat level if needed. See Recipe

Step 6 Add the chicken to the sauce and cook for 1-2 minutes. See Recipe

Step 7 Garnish with fresh parsley and basil. Chicken Fra Diabolo is traditionally served with pasta. See Recipe

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