Chicken Fajita Bowls

RECIPE Chicken Fajita Bowls by See Recipe

These easy Chicken Fajita Bowls are the perfect rice bowl recipe for a quick dinner or week of meal prep. Packed with seasoned chicken, peppers, onions, and corn served over rice with all the best toppings. These bowls are high in protein, healthy, and super versatile. See Recipe

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What you need:

1 lb boneless skinless chicken breast, sliced thin 3 tbsp fajita seasoning 1 tbsp olive oil 2 limes, juiced 1 red onion, sliced thin 2 bell peppers, sliced thin 1 cup corn 2 cups cooked white rice (or brown rice, quinoa, or cauli rice) 1 cup pico de gallo (or chopped cherry tomatoes) 1/4 cup cilantro, chopped 1 lime (wedges for serving) See Recipe

Step 1 Toss the chicken, red onion, and bell peppers with the olive oil, lime juice, and fajita seasoning and marinate for up to 30 minutes. This step can be skipped if you are short on time. See Recipe

Step 2 Preheat the oven to 400 degrees. Spray a baking sheet with cooking spray. You can also cover it with foil for easier cleanup. Spread the chicken and vegetables in a single layer on the baking sheet in a single layer. See Recipe

Step 3 Place in the oven and cook for 10-12 minutes, until the chicken is just about cooked through and the vegetables are tender-crisp. See Recipe

Step 4 Turn the oven up to broil. Add the corn to the baking sheet. Then broil for 2-3 minutes to add some char and crispiness to the chicken. See Recipe

Step 5 Assemble the chicken fajita bowls with the rice, fajita chicken and veggies, pico de gallo, cilantro, lime, and any additional toppings. See Recipe

We hope you enjoy this delicious Chicken Fajita Bowls recipe. See Recipe

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