Cheesy Spinach Frittata

Cheesy Spinach Frittata Recipe by See Recipe

Make the most delicious and protein-packed frittata in just 25 minutes! This easy brunch dish also works for lunch and dinner. Great fro meal prep. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

8 large eggs 1/3 cup skim milk 3/4 cup shredded cheddar cheese (I used reduced fat) 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 tbsp olive oil 5 cups baby spinach 1/4 onion, sliced very thin 2 tbsp Parmesan cheese See Recipe

1 Preheat the oven to 350 degrees. In a large bowl, whisk the eggs until well combined. Whisk in the milk, cheddar cheese, salt, and pepper. Set aside. See Recipe

2 In a heavy skillet, add olive oil over medium heat. Add the onions and cook for 3-4 minutes until softening. Add the spinach and cook for 3-4 minutes until wilted. See Recipe

3 Pour the eggs into the pan, making sure they spread out evenly. Let cook for 1-2 minutes so the edges begin to set. See Recipe

4 Sprinkle Parmesan cheese over the top. See Recipe

5 Place in the oven and bake for 18-22 minutes until the eggs are just set. Let rest for at least 5 minutes before serving. See Recipe

ENJOY! Make this delicious Cheesy Spinach Frittata recipe and tag us! @slenderkitchen See Recipe

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