Cheddar Biscuits (with Two Ingredient Dough)
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- 1 1/4 cup self rising flour
- 1 cup non fat Greek yogurt
- 1/3 cup shredded cheddar cheese
- 1/2 tsp Italian Seasoning
Preheat the oven to 425 degrees. In a large mixing bowl, combine the self-rising flour, yogurt, and then add in the shredded cheese and seasoning. Use a fork to combine the ingredients, mixing until the dough can be formed into a ball.
Cut the dough into 8 equal portions and slightly shape into a ball. It’s ok if they aren’t perfectly formed. Lightly brush the tops with melted butter or an egg wash for a more golden biscuit.
Place each piece of dough onto a baking sheet, lined with parchment paper. (If you want perfectly shaped biscuits, you can roll out the dough and use a round dough or cookie cutter to cut the dough into shape.)
Bake for about 15-18 minutes until the bread is golden brown on top. Top with parsley flakes if desired.
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