Burger Bowls


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Healthy Burger Bowls come together in less than 15 minutes with perfectly seasoned ground beef, lettuce, tomatoes, pickles, cheese, and the best homemade special sauce.
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Burger Bowls
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What you need:

  • 1 lb 95% lean ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste
  • 8 cups Romaine lettuce, chopped
  • 2 cups cherry tomatoes, halved
  • 1 cup pickles
  • 1 cup reduced fat shredded cheddar cheese
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup light mayonnaise (special sauce)
  • 2 tbsp nonfat plain Greek yogurt (special sauce)
  • 2 tbsp ketchup (special sauce)
  • 1 tbsp mustard (special sauce)
  • 1 tbsp relish (special sauce)
  • 1/2 tsp paprika (special sauce)
  • 1/4 tsp garlic powder (special sauce)
  • 1/4 tsp onion powder (special sauce)
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Step 1 Heat a skillet over medium high heat. Add the ground beef, garlic powder, onion powder, paprika, Worcestershire sauce, salt, and pepper. Cook for 6-8 minutes, breaking it up as it cooks, until fully cooked.
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Step 2 Make the special sauce by combining the mayo, yogurt, ketchup, mustard, relish, paprika, garlic powder, onion powder, salt, and pepper. Taste and adjust the seasonings as needed. We add a touch of hot sauce to ours.
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Step 3 Assemble the burger bowls with chopped lettuce, ground beef, tomatoes, pickled, cheese, red onion, and baked fries if you are using them. Drizzle with sauce.
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We hope you enjoy this delicious Burger Bowls recipe.
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