Broiled Flank Steak

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Make the most delicious and tender flank steak in less than 10 minutes with the help of the broiler! Made with a delicious marinade made with common kitchen ingredients. See Recipe

Ingredients

2 lbs lean flank steak (trimmed) 1/4 cup olive oil 1/4 cup low-sodium soy sauce 2 tbsp red wine vinegar 2 tbsp honey 2 garlic cloves, minced 1/2 teaspoon black pepper See Recipe Now

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Step 1 Combine the olive oil, soy sauce, red wine vinegar, honey, garlic, and black pepper in a bowl. See Recipe

Step 2 Marinate the steak in this mixture for at least 2 hours, or overnight. Make sure to let the steak come to room temperature before cooking for the best results. See Recipe

Step 3 When ready to cook preheat the broiler to high and move an oven rack 5-6 inches from the broiler. Line a baking sheet with foil and place the steak on the baking sheet, It might need to be cut into two pieces. See Recipe

Step 4 Place it under the broiler and cook for 3-5 minutes depending on the thickness of your steak and desired doneness. It should get nicely browned on the top. Then flip and cook an additional 3-5 minutes depending on how well done you want the steak. See Recipe

Step 5 Remove the steak and tent it with foil. Let rest for 10 minutes. Thinly slice against the grain and serve. See Recipe

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