Broccoli Cheddar Egg Muffins

slenderkitchen.com Let's Make Broccoli Cheddar Egg Muffins See Recipe

The best make ahead egg muffins packed with broccoli and cheddar cheese. Easy to make, healthy, and freezer friendly. These are the perfect breakfast, lunch, or snack on the go. See Recipe

Ingredients

9 eggs 1/4 cup skim milk 1/2 tbsp Dijon mustard (optional) Salt and pepper to taste 1.5 cups broccoli, steamed and chopped (or defrosted frozen) 3/4 cup reduced fat shredded cheddar cheese 2 green onions, chopped See Recipe Now

Step 1 Preheat the oven to 350 degrees. Whisk together the eggs, milk, mustard, salt, and pepper. Stir in the broccoli, green onions, and cheddar cheese. See Recipe

Step 2 Spray a standard muffin tin with cooking spray or line with paper liners. Pour in the egg mixture and bake for 18-22 minutes until cooked through and puffy. See Recipe

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