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Let's Make Breakfast Tacos
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Thses delicious Breakfast Tacos are ready in less than 10 minutes and stuffed with scrambled eggs, turkey bacon, and hash brown potatoes. Add all your favorite toppings!
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  • 4 slices turkey bacon, chopped
  • 3/4 cup shredded hash brown potatoes
  • 2 green onions, chopped
  • 4 eggs, whisked
  • 4 corn tortillas
  • Salt and pepper
  • 1/4 cup salsa
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Let's Watch Breakfast Tacos
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Step 1 Heat a nonstick skillet over medium high heat. Add the bacon and cook for 2-3 minutes until beginning to get crispy.
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Step 2 Add the potatoes and green onions. Cook for 3-4 minutes until they begin to crisp.
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Step 3 Push the potatoes, bacon, and green onions to one side of the pan. Spray with cooking spray and add the eggs. Let cook for a couple of minutes and then begin to scramble with the potatoes, bacon, and green onions. Cook to your liking.
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Step 4 Warm the corn tortillas. Serve with the eggs and all your favorite toppings.
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