Crispy and delicious birria tacos with homemade Mexican beef birria cooked in lightly fried tortillas with or without cheese. These crispy tacos served with rich consome are truly delicious.
Step 1
Make sure the beef is finely shredded or chopped. Heat a skillet over medium high heat. Dip the corn tortillas into the broth/consome from cooking the birria. Then place in the hot skillet. Cook on one side for about 30 seconds. Flip over.
Step 2
Add the chopped meat to the tortilla and fold over. If desired, add a sprinkle of shredded cheese as well to make a quesabirria taco, Make sure to use a good white melting cheese like quesadilla cheese, Oaxaca cheese, or Monterey jack. Cook for 1-2 minutes on each side until the taco is browned and crispy.