"
Banana Oat Pancakes Recipe

by

See Recipe
These healthy oatmeal and banana pancakes are filling, easy to make, and taste delicious! Made without refined sugar, these pancakes are packed with banana flavor.
slenderkitchen.com

Your browser doesn't support HTML5 video.

See Recipe

List of Ingredients:

  • 1 cup rolled oats
  • 4 bananas, mashed
  • 1 tbsp butter (or melted coconut oil)
  • 1 tsp maple syrup
  • 2 eggs, whisked
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/8 tsp nutmeg
See Recipe
1 Pulse the oats in a food processor to create oat flour. If you don’t have a food processor, you can skip this step but the pancakes will have a more oatmeal like consistency. Stir in the baking soda, salt, cinnamon, and nutmeg.
See Recipe
2 Mash the bananas with a fork. Stir in the butter, maple syrup, and eggs.
See Recipe
3 Stir in the oat mixture. Let sit for 10 minutes so the oats can absorb some of the liquid. If after the 10 minutes, everything looks too thick, add a touch of milk or water.
See Recipe
4 Heat a skillet over medium high heat. Spray with cooking spray and add 1⁄4 cup batter per pancake, spreading out with a spoon if needed. Cook for 3-4 minutes and flip.
See Recipe
ENJOY!
Make this delicious Banana Oat Pancakes recipe and tag us! @slenderkitchen
See Recipe
You may also enjoy…