Baked Parmesan Tomatoes
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- 4 tomatoes, halved horizontally
- 1/4 cup Parmesan cheese
- 1 garlic clove, minced
- 1 tsp. fresh oregano, chopped
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 4 tsp. olive oil
Preheat oven to 450. Toss together the Parmesan, garlic, oregano, salt, and pepper. Place the tomatoes cut-side up on a baking sheet (covered with foil for easier clean up). Top with Parmesan mixture. Drizzle with olive oil.
Bake for about 15 minutes, until tomatoes are tender and the Parmesan begins to get crispy on top.
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