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I have had homemade popsicles and cheesecake on the brain for the last few weeks thanks to reading about Wit and Vinegar’s Popsicle week, and indulging in some birthday cheesecake with a friend. Originally the plan wasn’t to marry the two, but as I started brainstorming all the summery pops I was going to make when my new popsicle molds arrived, I couldn’t help myself. A simple combination of milk, Greek yogurt, cream cheese, and sweetened condensed milk make the base and from there you can add in anything you like. I opted for fresh summer raspberries but these would be delicious with strawberries, blueberries, chocolate, or any other favorite cheesecake topping.
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