I am always on the look out for great soup recipes, especially in these cold winter months. I find they are the perfect thing to have in the freezer when I want a snack or quick warm meal. Normally at the beginning of the month I like to pick a few soups to make and will freeze them in individual portions so I can grab them at a moment’s notice. This month I made a big batch of 1 point veggie soup and this delicious creamy mushroom soup. You will never believe it is only 3 points a serving.
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Optional: 1 tbsp cornstarch to make a thicker soup.
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