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To be completely honest, I am not the biggest pasta eater. Generally if it isn’t fresh homemade pasta, it is not something that I would reach for. However, every once in awhile, especially on a cold night, I crave baked ziti full of oozey, gooey cheesy goodness. And surprisingly, with a few simple twists, you can make a delicious and completely diet friendly version of baked ziti bolognese. Serve with a green salad and it’s a perfect, quick, simple meal on a cold night.
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