Black Pepper Parmesan Zucchini Chips - Slender Kitchen
Header
Left

Black Pepper Parmesan Zucchini Chips

Right
117
Calories 
6g
Carbs 
8g
Fat 
7g
Protein 
2
Weight Watchers® SmartPoints™
(3 PointsPlus®)

Recipes Content

Recipe

These Black Pepper Parmesan Zucchini Chips will make anyone eat their vegetables.

My sister makes these delicious roasted Parmesan zucchini chips that everyone inhales every time she makes them. They are cheesy, crispy, and so yummy it's hard not to eat the entire tray as soon as it comes out of the oven. The only problem is that the house tends to get a little bit stinky while these are cooking from all the Parmesan cheese, but the chips are so good it's something we are all willing to deal with. To kick these up a little bit I like to add a ton of black pepper but you could adjust the amount if needed. They are also delicious with some red pepper flakes sprinkled on as well.

Watch this video to see how it's made

Prep Time

Black Pepper Parmesan Zucchini Chips

52
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 2 U zucchini
  • 1 tbsp. olive oil
  • 1/2 cup Parmesan cheese
  • 1 tsp. black pepper (or more)
  • 1 tsp. garlic powder

Nutritional Facts

Serving Size: 
2/3 cup
Amount Per Serving
Calories 117
Calories from Fat 68
% Daily Value *
Total Fat 8g
12%
Saturated Fat 3g
15%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 10mg
3%
Sodium 240mg
10%
Total Carbohydrate 6g
2%
Dietary Fiber 2g
7%
Sugars 4g
Protein 7g

Directions

  1. Preheat the oven to 450 degrees.
  2. Thinly slice the zucchini into chips and toss them in olive oil, cheese, garlic powder, and pepper.
  3. Cover a baking sheet in foil and spread out the zucchini in a single layer. bake for 18-22 minutes until crispy. To make them extra crispy, place a rack on top of the baking sheet and cook the zucchini on the rack so the top and bottom both crispy up well.
Slender Kitchen Meal Plans

Slender Kitchen Meal Plans

Customizable weekly meal plans that include Weight Watchers® friendly recipes for breakfast, lunch and dinner, nutritional information, shopping lists, and more...

Black Pepper Parmesan Zucchini Chips
† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
Ratings & Reviews
Ratings & Reviews
Please log in to leave a review and rate this recipe. New user? Register here for a free account.
  • Freda Potter's picture
    4

    Average: 4 (1 vote)

    4861
    These were very tasty; however, they did not crisp at all. I noticed the video said 400 degrees and the recipe says 450 degrees. I used 450 and baked for 20 mins. I did not use a rack.
    1
    out of 1 people found this review useful
  • Gina Lyda Ayars's picture
    5

    Average: 5 (1 vote)

    4861
    These are REALLY good! My daughter, who doesn't even like zucchini, inhaled them.
    1
    out of 1 people found this review useful
Random InfusionSoft Forms

Never Miss a Recipe!

Join over 30,000 people who get fresh and FREE recipes from Slender Kitchen directly on their inbox. We respect Privacy, You’re Safe! No Spam!