Zucchini, Parmesan, and crunchy Panko breadcrumbs make this a side dish that your whole family will love. The zucchini is roasted until it is tender and the outside gets nice and crispy with a few minutes under the broiler before serving. I like to add Italian spices and serve them with a side of marinara sauce but you can substitute any spices you like. I have tried them with Greek seasoning, steak seasoning, and lemon pepper and they taste delicious every time.
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