Baked Eggplant Fajitas - Slender Kitchen
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Baked Eggplant Fajitas

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199
Calories 
34g
Carbs 
6g
Fat 
9g
Protein 
5
Weight Watchers® SmartPoints™
(5 PointsPlus®)

Recipes Content

Recipe

Whenever I am looking for a quick and easy meal, I think of fajitas. However sometimes I just don't have the time or energy to stand over the stove for 15-20 minutes cooking them. I know. Super lazy but it's true. So on those nights, I make these baked fajitas. Overall they take a bit longer, but the active time is much less. On these nights, I usually take the extreme shortcut and buy all my veggies from the salad bar. Pre-sliced veggies for the win.

Prep Time

Baked Eggplant Fajitas

6
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 4 cups eggplant, chopped (peel on or off)
  • 14 oz canned diced tomatoes with green chiles
  • 1 U onion, sliced
  • 1 U red pepper, sliced
  • 1 U green pepper, sliced
  • 1 cup mushrooms
  • 14 oz canned black beans, rinsed and drained
  • 1.5 tbsp vegetable oil
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried oregano
  • 1/4 tsp salt

Nutritional Facts

Serving Size: 
1.25 cups
Amount Per Serving
Calories 199
Calories from Fat 58
% Daily Value *
Total Fat 6g
10%
Saturated Fat 0g
3%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 957mg
42%
Total Carbohydrate 34g
11%
Dietary Fiber 12g
50%
Sugars 6g
Protein 9g

Directions

  1. Preheat the oven to 400 degrees.
  2. Add everything to a glass baking dish and use your hands to toss together. The easiest way to do this is to add the eggplant, tomatoes, veggies, and beans. Then sprinkle the spices and oil on top and then toss.
  3. Bake for 25-30 minutes until eggplant is cooked through.
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Slender Kitchen Meal Plans

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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
Ratings & Reviews
Ratings & Reviews
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  • Megan Eaton's picture
    5

    Average: 5 (1 vote)

    2003
    Loved this recipe! Super easy and absolutely delicious! Loved the flavors, and I added a touch of cheese at the end!
    0
    out of 0 people found this review useful
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