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Matzo Pizza

Whether you are celebrating the final day of Passover today, or just love a good thin crust pizza – Matzo can serve as the perfect base for a crispy, crunchy crust. However there is a secret. In order to make sure you don’t end up with a soggy mess, you need to create a barrier between the sauce and the Matzo. And the perfect way to do that is with cheese. Layer the Matzo with cheese, bake it for a couple of minutes, and then add your sauce and toppings. This leads to a crispy, delicious Matzo pizza every time.

A quick note about the photo. This pizza includes a wheat free vegetarian crumble as a topping. Depending on your diet, you can choose whatever toppings work for your needs.

Matzo Pizza
Servings: 4 servings
Serving Size: 1/4 recipe (1/2 matzo)
Nutritional Info: 148.1 calories, 5.3g of fat, 16.4g of carbohydrates, 1.2g of fiber, 8.3g of protein
Weight Watchers® PointsPlus®: 4 *


  • 2 whole matzos (whole wheat or regular)
  • 3/4 cup grated part skim mozzarella cheese
  • Salt and pepper
  • 1/4 tsp. dried basil, oregano, and/or red pepper flakes
  • 3/4 cup marinara sauce (or 1.5 cups whole canned tomatoes, drained completely and chopped)
  • 2 tbsp. grated Parmesan cheese
  • Toppings of your choice (My pizza includes vegetarian crumbles)


  1. Preheat the oven to 500 degrees.
  2. Spread Matzo on a large piece of foil. Spread half of the mozzarella cheese on the Matzo. Season with salt, pepper, and any spices you are using.
  3. Place in the oven, directly on the rack, and cook for 3 minutes.
  4. Take out and add the sauce, remaining Mozzarella cheese, and the Parmesan cheese. Add any toppings you may be using.
  5. Return to oven and cook for between 8-10 minutes until cheese is bubbly.
  6. Adapted slightly from Serious Eats

    * PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.

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4 Response to Matzo Pizza

  1. Kris T. on April 2, 2013

    If you get 4 servings from 2 matzohs, wouldn’t each serving be half a matzoh?

  2. Robyn on April 3, 2013

    oh I love unique pizza crusts this looks so good!!!

  3. Ashley Bee (Quarter Life Crisis Cuisine) on April 3, 2013

    Yay! Now I know what to do with all the leftover matzos I have!–I made snacks for a Seder but bought waaaay too many…

  4. Regina Siciliano on April 3, 2013

    I love your recipes. My friends enjoy the sweet treats I make for them.The lemon cookies are always a big hit.
    Many thanks,Gina


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