Zucchini Noodle Bolognese

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This easy low carb Zucchini Noodle Bolognese is full of flavor and delicious. It makes the perfect pasta replacement and is quick enough to make any night of the week. See Recipe

Ingredients

4 zucchini 2 tbsp olive oil 1/2 sweet onion, diced 1 celery stalk, diced 1 carrot, diced 1.33 lbs. 93% lean ground turkey (or beef) 1/4 tsp red pepper flakes 3 cloves of garlic, minced 2 tsp Italian seasoning 20 oz canned crushed tomatoes (San Marzano or other) 1 tbsp. tomato paste 1/3 cup chopped basil Salt and pepper See Recipe Now

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Step 1 Add the olive to a large pan over medium heat. Add the celery, carrots, and onion. Cook for 4-5 minutes. Add the turkey, garlic, and red pepper flakes. Continue to cook, breaking up the turkey, until it is no longer pink, Season with salt, pepper, and oregano. See Recipe

Step 2 Add the crushed tomatoes and tomato paste. Bring to a simmer. Cover and let simmer for 15 minutes at least. See Recipe

Step 3 Meanwhile using a spiralizer, mandolin, sharp knife, or peeler, cut your zucchini into noodles or ribbons. See Recipe

Step 4 Add the zucchini to the sauce and cook for 3-4 minutes until tender. Stir in basil and season with salt and pepper as needed. See Recipe

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