" slenderkitchen.com
Let's Make Zucchini Noodle Bolognese
See Recipe
This easy low carb Zucchini Noodle Bolognese is full of flavor and delicious. It makes the perfect pasta replacement and is quick enough to make any night of the week.
See Recipe


  • 4 zucchini
  • 2 tbsp olive oil
  • 1/2 sweet onion, diced
  • 1 celery stalk, diced
  • 1 carrot, diced
  • 1.33 lbs. 93% lean ground turkey (or beef)
  • 1/4 tsp red pepper flakes
  • 3 cloves of garlic, minced
  • 2 tsp Italian seasoning
  • 20 oz canned crushed tomatoes (San Marzano or other)
  • 1 tbsp. tomato paste
  • 1/3 cup chopped basil
  • Salt and pepper
See Recipe Now

Your browser doesn't support HTML5 video.

Let's Watch Zucchini Noodle Bolognese
See Recipe
Step 1 Add the olive to a large pan over medium heat. Add the celery, carrots, and onion. Cook for 4-5 minutes. Add the turkey, garlic, and red pepper flakes. Continue to cook, breaking up the turkey, until it is no longer pink, Season with salt, pepper, and oregano.
See Recipe
Step 2 Add the crushed tomatoes and tomato paste. Bring to a simmer. Cover and let simmer for 15 minutes at least.
See Recipe
Step 3 Meanwhile using a spiralizer, mandolin, sharp knife, or peeler, cut your zucchini into noodles or ribbons.
See Recipe
Step 4 Add the zucchini to the sauce and cook for 3-4 minutes until tender. Stir in basil and season with salt and pepper as needed.
See Recipe
You may also enjoy…