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Let's Make Yogurt Blue Cheese Dressing
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Learn how to make the most amazing lightened up blue cheese dressing with yogurt, buttermilk, and blue cheese crumbles. Tastes like the real thing but with half the calories.
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  • 3/4 cup nonfat plain yogurt
  • 1/4 cup low-fat buttermilk
  • 1/2 cup crumbled blue cheese
  • 2 tsp dried chives
  • 1/2 tsp garlic powder
  • Salt and pepper
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Step 1 Combine everything in a small container. Taste and season as needed.
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Step 2 Refrigerate for one hour or more before serving for blue cheese flavors to combine.
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