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RECIPE
Tzatziki Chicken Salad

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This Tzatziki Chicken Salad takes classic chicken salad and gives it a bright, Mediterranean twist with creamy tzatziki, crunchy veggies, and salty feta. It comes together in minutes with rotisserie chicken and makes the best make-ahead lunches, wraps, and snack boxes.
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Tzatziki Chicken Salad
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What you need:

  • 4 cups cooked boneless skinless chicken breast (I use rotisserie chicken, chopped or shredded)
  • 1 cup tzatziki
  • 1/2 cup celery, diced
  • 1/2 cup Persian cucumbers, diced
  • 1/2 cup red bell pepper, diced
  • 1/4 cup pepperoncinis (drained and chopped)
  • 1/4 cup black olives, chopped
  • 1/4 cup reduced fat feta cheese
  • 2 tbsp fresh dill, chopped
  • Salt and pepper
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Step 1 Start by tasting your tzatziki and seeing if it needs any adjustments - more salt, pepper, lemon juice, herbs, garlic powder, etc. Make sure it tastes great since it is the base for the salad. Combine the chicken, celery, cucumbers, red bell pepper, pepperoncinis, olives, feta cheese, and dill in a bowl.
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Step 2 Add the tzatziki over top and stir together. Season with salt and pepper as needed. Serve with pita bread, pita chips, over a salad, in a sandwich, etc.
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We hope you enjoy this delicious Tzatziki Chicken Salad recipe.
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