Tuscan White Bean Skillet

slenderkitchen.com Let's Make Tuscan White Bean Skillet See Recipe

This easy 20 minute vegetarian meal is made with pantry staples and couldn't be more delicious. This white bean, tomato, and garlic skillet is as quick as it is delicious. See Recipe

Ingredients

2 tbsp olive oil, divided 1 onion, diced 1/2 cup sundried tomatoes (lightly packed in oil) 4 cloves garlic, minced 2 tsp Italian seasoning 1/4 tsp red pepper flakes (optional, to taste) 20 oz canned white beans, rinsed and drained 14 oz canned diced fire roasted tomatoes, undrained 14 oz artichoke hearts, rinsed and chopped 4 cups baby spinach Salt and pepper See Recipe Now

Step 1 Heat the olive oil over medium-high heat. Add the onions and cook for 4-5 minutes until beginning to soften. See Recipe

Step 2 Add the sundried tomatoes, garlic, Italian seasoning, and red pepper flakes. Cook for one minute until fragrant. See Recipe

Step 3 Add the beans, tomatoes, and artichoke hearts. Bring to a simmer and turn the heat down to low. Cover and let simmer for 10 minutes. See Recipe

Step 4 Open and stir in the spinach. Cook 1-2 minutes until wilted. Season well with salt and pepper. See Recipe

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