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Let's Make Tuscan White Bean Skillet
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This easy 20 minute vegetarian meal is made with pantry staples and couldn't be more delicious. This white bean, tomato, and garlic skillet is as quick as it is delicious.
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Ingredients

  • 2 tbsp olive oil, divided
  • 1 onion, diced
  • 1/2 cup sundried tomatoes (lightly packed in oil)
  • 4 cloves garlic, minced
  • 2 tsp Italian seasoning
  • 1/4 tsp red pepper flakes (optional, to taste)
  • 20 oz canned white beans, rinsed and drained
  • 14 oz canned diced fire roasted tomatoes, undrained
  • 14 oz artichoke hearts, rinsed and chopped
  • 4 cups baby spinach
  • Salt and pepper
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Step 1Heat the olive oil over medium-high heat. Add the onions and cook for 4-5 minutes until beginning to soften.
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Step 2Add the sundried tomatoes, garlic, Italian seasoning, and red pepper flakes. Cook for one minute until fragrant.
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Step 3Add the beans, tomatoes, and artichoke hearts. Bring to a simmer and turn the heat down to low. Cover and let simmer for 10 minutes.
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Step 4Open and stir in the spinach. Cook 1-2 minutes until wilted. Season well with salt and pepper.
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