Turkey Fajita Stuffed Zucchini Boats Recipe


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These amazing low carb Zucchini Boats are stuffed with lean ground turkey, peppers, onions, spices, tomatoes, and cheese are easy to make, keto friendly, and healthy!

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List of Ingredients:

  • 4 zucchini
  • 2 tsp. olive oil
  • 1/2 red onion, sliced thin
  • 1 green pepper, sliced thin
  • 1 red pepper, sliced thin
  • 1 lb. 99% lean ground turkey
  • 1.5 cups canned fire roasted diced tomatoes, drained
  • 1.5 tbsp fajita seasoning (or taco seasoning to taste)
  • 1 cup part skim mozzarella cheese
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1 Preheat the oven to 400 degrees. Cut the zucchini in half and scoop out some of the center using a spoon or melon baller to create the “boat.” Place in a baking dish sprayed with cooking spray.
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2 Heat the olive oil over medium high heat. Add the onions and peppers. Cook for 3-4 minutes until beginning to soften. Add turkey and cook until turkey is fully browned, about 6-8 minutes. Add the tomatoes. Stir in the spices and cook for 1-2 more minutes.
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3 Fill the boats with the turkey fajita mixture. Top each with cheese. Bake for 22-25 minutes until cheese is bubbling and zucchini is tender
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Make this delicious Turkey Fajita Stuffed Zucchini Boats recipe and tag us! @slenderkitchen
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