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RECIPE
Chicken Tostadas

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Chicken Tostadas are an easy, healthy Mexican meal that you can make in less than 20 minutes. Learn to make your tostada shells in the oven, grab all your favorite toppings, and dinner is ready.
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Chicken Tostadas
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What you need:

  • 4 corn tortillas
  • 2 cups cooked boneless skinless chicken breast, shredded
  • 2 limes, juice
  • 1/4 cup cilantro
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1/2 tsp chili powder (optional)
  • Salt and pepper
  • 1 cup canned nonfat refried beans (or homemade)
  • 1 cup lettuce
  • 1 cup tomatoes, chopped
  • 1/4 cup red onion, chopped
  • 1/4 cup queso fresco (or shredded cheese)
  • 1 avocado, sliced
  • 1/4 cup salsa (your favorite)
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Step 1 Preheat the oven to 400 degrees. Place the tortillas on a baking sheet or directly on the oven rack. Cook for about 4 minutes on each side until they are crispy.
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Step 2 Meanwhile, combine the chicken, lime juice, cilantro, cumin, garlic powder, chili powder, salt, and pepper.
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Step 3 Assemble the tostadas by layering on warmed refried beans, chicken, lettuce, tomato, onion, cheese, avocado, and salsa.
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We hope you enjoy this delicious Chicken Tostadas recipe.
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