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The Best Coleslaw (with Greek Yogurt!) Recipe
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List of Ingredients:
3 cups green cabbage, finely shredded
3 cups purple cabbage, finely shredded
1 cup carrots, finely shredded
1/2 cup fresh herbs (parsley, cilantro, dill, basil, chives, etc)
3/4 cup plain nonfat Greek yogurt (or full fat)
3 tbsp white vinegar ( or apple cider vinegar, more to taste)
1 tbsp lemon juice
1 tbsp honey (more to taste)
1 tsp kosher salt
1 tsp black pepper (adjust to taste)
1/4 tsp celery seed
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1
Make the dressing: Combine the Greek yogurt, white vinegar, lemon juice, honey, salt, pepper, and celery seed. Taste and adjust seasoning as needed.
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2
Pour the dressing over the green cabbage, purple cabbage, carrots, and herbs, Toss to coat. Serve immediately or for a softer salad, let sit for 30-60 minutes in the fridge.
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ENJOY!
Make this delicious
The Best Coleslaw (with Greek Yogurt!)
recipe and tag us! @slenderkitchen
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